Volume 2, Issue 2, June 2018
New Approach for Using Different Forms of Sweet Sorghum Syrup in Cake Making
Soha R. Khalil, Hanan A. Hussien, Sakina R. Abazied
Pages: 25-32     Published Online: Jun. 12, 2018
DOI: 10.11648/j.wjfst.20180202.11
Abstract | Full-Text PDF (292KB)
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Effect of Microwave Frying on Acrylamide Formation in Potato Chips
Taher Ahoussein Elfaitouri, Hasanah Mohd Ghazali, Gulum Sumnu, Abual Azis Ariffin, Chin Ping Tan
Pages: 33-37     Published Online: Jul. 4, 2018
DOI: 10.11648/j.wjfst.20180202.12
Abstract | Full-Text PDF (294KB)
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Evaluation of Physical and Cooking Characteristics of Five Improved Lima Beans
Kyeremateng Daniel Owusu, Coleman Fred Newman, Agyare-Gyimah Gabriel
Pages: 38-43     Published Online: Jul. 6, 2018
DOI: 10.11648/j.wjfst.20180202.13
Abstract | Full-Text PDF (306KB)
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Possible Mimics of Duffy Binding Protein-II for Plasmodium vivax Binding Endothelial Cells or Binding Plasmodium falciparum by Mimicking Epitope on Erythrocyte Binding Antigen-175 A
Jesus’ Christus, Michael Arden Madson
Pages: 44-54     Published Online: Sep. 19, 2018
DOI: 10.11648/j.wjfst.20180202.14
Abstract | Full-Text PDF (786KB)
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