Current Issue: Vol. 3, Issue 2, June 2019
Frequency:  Quarterly
ISSN Print:  2637-6016
ISSN Online:  2637-6024
Latest Articles
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Birmaduma Gadisa, Gemechu Taffa
Pages: 26-31   Published Online: Aug. 10, 2019
DOI: 10.11648/j.wjfst.20190302.12
View  12          Downloads  13
Pedro Mondragón Cortez
Pages: 20-25   Published Online: Jun. 25, 2019
DOI: 10.11648/j.wjfst.20190302.11
View  77          Downloads  24
Etoundi Omgba Cunégonde Blanche, Kayo Tayou Cynthia Valère, Mbang Mbarga Audrey Judith, Piéme Constant Anatole
Pages: 6-13   Published Online: May 15, 2019
DOI: 10.11648/j.wjfst.20190301.12
View  118          Downloads  22
Shamsudeen Nassarawa Sanusi, Salamatu Ahmad Sulaiman, Hadiza Kabir Bako
Pages: 14-19   Published Online: May 23, 2019
DOI: 10.11648/j.wjfst.20190301.13
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Nabil El-Sayed Hafiz, Awad Abd-El-Tawab Mahmoud, Sayed Mekawy Ibrahim, Hassan Rabea Mohamed, Adel Ammar El-Lahamy
Pages: 1-5   Published Online: Apr. 22, 2019
DOI: 10.11648/j.wjfst.20190301.11
View  151          Downloads  36
Eke-Ejiofor Joy, Awaji Rosline
Pages: 62-68   Published Online: Mar. 16, 2019
DOI: 10.11648/j.wjfst.20180204.11
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Jesus’ Christus, Michael Arden Madson
Pages: 55-61   Published Online: Dec. 17, 2018
DOI: 10.11648/j.wjfst.20180203.11
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Jesus’ Christus, Michael Arden Madson
Pages: 44-54   Published Online: Sep. 19, 2018
DOI: 10.11648/j.wjfst.20180202.14
View  697          Downloads  58
Ongoing Special Issues View All  
Advances in Nutrigenomics and Metabolomics in Farm Animal Products

(Lead Guest Editor: Maria Gallardo Paffetti )

Submission Deadline: Nov. 25, 2019

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.wjfst.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Boulanouar Bakchiche
Faculty of Technology, University of Laghouat, Laghouat, Algeria
Ishfaq Nazir Mir
Department of Aquaculture, College of Fisheries Science, Birsa Agricultural University, Ranchi, Jharkhand, India
Department of Chemical and Biochemical Engineering, Technological Institute of Tuxtepec, Tuxtepec, Oaxaca, Mexico
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, Iasi, Romania
James Devault
Great Plains Analytical Laboratory, Kansas City, Missouri, USA
Peer Reviewer
Guillermo Perez
Department of Engineering of Technological, Instute of Yaqui Valley, Bácum, Sonora, Mexico
Theresah Nkrumah
Animal Research Institute, Council for Scientific and Industrial Research, Accra, Accra- Adenta- Frafraha, Ghana
Maha Ali
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Alexandria, Turkic, Egypt
Osama Mabrouk
Agricultural Research Center, Alexandria, Egypt
Dorcas Nguemo Kundam
Department of Food Science and Technology, University of Mkar, Gboko, Benue, Nigeria
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