Current Issue: Vol. 4, Issue 3, September 2020
Frequency:  Quarterly
ISSN Print:  2637-6016
ISSN Online:  2637-6024
Latest Articles
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Ebasi Okoya Johnnie, Achinewhu Simeon Chituru, Kiin Kabari David Barine, Eke - Ejiofor Joy
Pages: 69-73   Published Online: Jul. 7, 2020
DOI: 10.11648/j.wjfst.20200403.11
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Vu Ngoc Boi, Nguyen Thi My Trang, Dang Xuan Cuong, Hoang Thai Ha
Pages: 62-68   Published Online: May 19, 2020
DOI: 10.11648/j.wjfst.20200402.17
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Oyet Gogomary Israel, Achinewhu Simeon Chituru, Kiin-Kabari David Barine, Akusu Monday Ohwesiri
Pages: 53-61   Published Online: Apr. 30, 2020
DOI: 10.11648/j.wjfst.20200402.16
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Dang Xuan Cuong, Dang Thi Thanh Tuyen, Do Thuy Kieu
Pages: 17-22   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200401.13
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Bui Huy Chich, Do Van Ninh, Vu Ngoc Boi, Dang Xuan Cuong
Pages: 23-30   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200401.14
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Dang Xuan Cuong
Pages: 31-39   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200401.15
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Vu Ngoc Boi, Nguyen Thi My Trang, Dang Xuan Cuong, Vu Thi Hoan, Le Hai
Pages: 40-45   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200402.14
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Dang Xuan Cuong, Nguyen Thi Phuong Hien
Pages: 46-52   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200402.15
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Ongoing Special Issues View All  
Research in Food Quality, Control and Security

(Lead Guest Editor: David Arturo Perdomo )

Submission Deadline: Sep. 10, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.wjfst.org/specialissues

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Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

● Certificate of Honor (electronic version).

● Hard copy of the special issue (if need).

● Great chance to be Editor-in-Chief of the Journal.

● Keep up with frontiers.

● Cooperate with experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

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At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Kailash Kamble
Department of Agricultural Process Engineering, Dr. Annasaheb Shinde College of Agricultural Engineering and Technology, Rahuri, Maharashtra, India
Alessandra Pino
Department of Agricultural Food and Environment, University of Catania, Catania, Italy
Anna Anandh M
Department of Livestock Products Technology, Tamil Nadu Veterinary and Animal Sciences University, Tirunelveli, Tamil Nadu, India
Sabire Yerlikaya
Department of Food Engineering, Karamanoğlu Mehmetbey University, Karaman, Turkey
Asad Nawaz
College of Agriculture, Yangzhou University, Yangzhou, Jiangsu, China
Peer Reviewer
Rania I.M. Almoselhy
Department of Oils and Fats Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Heba Elsayed
Department of Pharmacognosy, Helwan University, Cairo, Egypt
Mahmoud Abd El-Aziz
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
Narges Shahgholian
Department of Biosystems Engineering, Shahid Chamran University of Ahvaz, Ahvaz, Khuzestan, Iran
Vinicius Pinto
Chemistry Institute, Federal University of Goias, Jaraguá, Goiás, Brazil
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