Current Issue: Vol. 4, Issue 2, June 2020
Frequency:  Quarterly
ISSN Print:  2637-6016
ISSN Online:  2637-6024
Latest Articles
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Vu Ngoc Boi, Nguyen Thi My Trang, Dang Xuan Cuong, Hoang Thai Ha
Pages: 62-68   Published Online: May 19, 2020
DOI: 10.11648/j.wjfst.20200402.17
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Oyet Gogomary Israel, Achinewhu Simeon Chituru, Kiin-Kabari David Barine, Akusu Monday Ohwesiri
Pages: 53-61   Published Online: Apr. 30, 2020
DOI: 10.11648/j.wjfst.20200402.16
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Dang Xuan Cuong, Dang Thi Thanh Tuyen, Do Thuy Kieu
Pages: 17-22   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200401.13
View  57          Downloads  16
(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Bui Huy Chich, Do Van Ninh, Vu Ngoc Boi, Dang Xuan Cuong
Pages: 23-30   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200401.14
View  53          Downloads  12
(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Dang Xuan Cuong
Pages: 31-39   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200401.15
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Vu Ngoc Boi, Nguyen Thi My Trang, Dang Xuan Cuong, Vu Thi Hoan, Le Hai
Pages: 40-45   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200402.14
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Dang Xuan Cuong, Nguyen Thi Phuong Hien
Pages: 46-52   Published Online: Apr. 29, 2020
DOI: 10.11648/j.wjfst.20200402.15
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(This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application )
Sayed Mohamed Mokhtar, Ibrahim Mahmoud Ahmed Ibrahim
Pages: 8-16   Published Online: Apr. 14, 2020
DOI: 10.11648/j.wjfst.20200401.12
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Ongoing Special Issues View All  
Research in Food Quality, Control and Security

(Lead Guest Editor: David Arturo Perdomo )

Submission Deadline: Jun. 10, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.wjfst.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Asad Nawaz
College of Agriculture, Yangzhou University, Yangzhou, Jiangsu, China
Mônica Correia Gonçalves
Academic Food Technology Unit, Federal University of Campina Grande, Pombal, Paraíba, Brazil
Ronaldo Elias Mello Junior
Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil
Noamane Taarji
National Institute of Advanced Industrial Science and Technology, Japan, Tsukuba, Ibaraki, Japan
Elena Pogurschi
Department Formative Science in Animal,University of Agronomic Sciences and Veterinary Medicine of Bucharest , Bucharest, Romania
Peer Reviewer
Vinicius Pinto
Chemistry Institute, Federal University of Goias, Jaraguá, Goiás, Brazil
Jin-E Shin
PepsiCo, Barrington, Illinois, USA
Clara Lima
Department of Food Science,Federal University of Santa Catarina, Florianópolis, Sc-Santa Catarina, Brazil
Beata Druzynska
Institute of Food Sciences ,Department of Technology and Food Evaluation, Division of Food Quality Evaluation, Warsaw, Mazovia, Poland
Nurul Zaizuliana Rois Anwar
School of Food Industry, Facukty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia
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