Current Issue: Vol. 3, Issue 1, March 2019
Frequency:  Quarterly
ISSN Print:  2637-6016
ISSN Online:  2637-6024
Latest Articles
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Etoundi Omgba Cunégonde Blanche, Kayo Tayou Cynthia Valère, Mbang Mbarga Audrey Judith, Piéme Constant Anatole
Pages: 6-13   Published Online: May 15, 2019
DOI: 10.11648/j.wjfst.20190301.12
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Shamsudeen Nassarawa Sanusi, Salamatu Ahmad Sulaiman, Hadiza Kabir Bako
Pages: 14-19   Published Online: May 23, 2019
DOI: 10.11648/j.wjfst.20190301.13
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Nabil El-Sayed Hafiz, Awad Abd-El-Tawab Mahmoud, Sayed Mekawy Ibrahim, Hassan Rabea Mohamed, Adel Ammar El-Lahamy
Pages: 1-5   Published Online: Apr. 22, 2019
DOI: 10.11648/j.wjfst.20190301.11
View  37          Downloads  21
Eke-Ejiofor Joy, Awaji Rosline
Pages: 62-68   Published Online: Mar. 16, 2019
DOI: 10.11648/j.wjfst.20180204.11
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Jesus’ Christus, Michael Arden Madson
Pages: 55-61   Published Online: Dec. 17, 2018
DOI: 10.11648/j.wjfst.20180203.11
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Jesus’ Christus, Michael Arden Madson
Pages: 44-54   Published Online: Sep. 19, 2018
DOI: 10.11648/j.wjfst.20180202.14
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Kyeremateng Daniel Owusu, Coleman Fred Newman, Agyare-Gyimah Gabriel
Pages: 38-43   Published Online: Jul. 6, 2018
DOI: 10.11648/j.wjfst.20180202.13
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Taher Ahoussein Elfaitouri, Hasanah Mohd Ghazali, Gulum Sumnu, Abual Azis Ariffin, Chin Ping Tan
Pages: 33-37   Published Online: Jul. 4, 2018
DOI: 10.11648/j.wjfst.20180202.12
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Ongoing Special Issues View All  
Advances in Nutrigenomics and Metabolomics in Farm Animal Products

(Guest Editors: Maria Gallardo Paffetti )

Submission Deadline: Nov. 25, 2019

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.wjfst.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free in the special Issue.

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to special.issues@sciencepublishinggroup.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
James Devault
Great Plains Analytical Laboratory, Kansas City, Missouri, USA
Ali Yildirim
Food Engineering Department, Harran University, Şanlıurfa, Please Select, Turkey
Javier Moran
Department of Food Innovation, Catholic University of Murcia, Murcia, Spain
Parul Thapar
Guru Nanak Institute of Technology, Mullana, Ambala, India
Alexander Jäger
Department of Biotechnolgy and Brewing, University of Applied Sciences Upper Austria, Wels, Upper Austria, Austria
Peer Reviewer
Dorcas Nguemo Kundam
Department of Food Science and Technology, University of Mkar, Gboko, Benue, Nigeria
Ahmed Emam
Hotel Studies Department, High Pharaohs Institute of Tourism and Hotels, Ministry of Higher Education, Cairo, Egypt
Thao Le Thi Phuong
Quality management Department, National Institute for Food Control, Ha Noi, Vietnam
Gulsum Balcik Misir
Central Fisheries Research Institute, Trabzon, Turkey
Soheil Ghaemmaghami
Department of Animal Health, Tehran University, Tehran, Iran
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