Current Issue: Vol. 4, Issue 1, March 2020
Frequency:  Quarterly
ISSN Print:  2637-6016
ISSN Online:  2637-6024
Latest Articles
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Yahaya Sadiq Abdulrahman, Falusi Olamide Ahmed, Gana Saba Andrew, Daudu Oladipupo Abdulazeez Yusuf, Abdulkarim Bello Muhammad, Osaro-odin Precious Eloghosa, Aliyu Rahamat Hussaini
Pages: 1-7   Published Online: Feb. 19, 2020
DOI: 10.11648/j.wjfst.20200401.11
View  97          Downloads  55
Okwunodulu Nwazulu Innocent, Eze Nkechinyere Lucy, Ndife Joel, Ukom Nwankwo Anthony
Pages: 48-57   Published Online: Jan. 6, 2020
DOI: 10.11648/j.wjfst.20190304.12
View  156          Downloads  75
Louay Labban, Nasser Thallaj, Mohammad Al Masri
Pages: 40-47   Published Online: Dec. 24, 2019
DOI: 10.11648/j.wjfst.20190304.11
View  179          Downloads  120
Comfort Mkpentseen Bunde-Tsegba, Charles Chukwuma Ariahu, Bibiana Dooshima Igbabul, Joseph Oneh Abu
Pages: 32-39   Published Online: Dec. 2, 2019
DOI: 10.11648/j.wjfst.20190303.11
View  178          Downloads  70
Birmaduma Gadisa, Gemechu Taffa
Pages: 26-31   Published Online: Aug. 10, 2019
DOI: 10.11648/j.wjfst.20190302.12
View  352          Downloads  182
Pedro Mondragón Cortez
Pages: 20-25   Published Online: Jun. 25, 2019
DOI: 10.11648/j.wjfst.20190302.11
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Shamsudeen Nassarawa Sanusi, Salamatu Ahmad Sulaiman, Hadiza Kabir Bako
Pages: 14-19   Published Online: May 23, 2019
DOI: 10.11648/j.wjfst.20190301.13
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Etoundi Omgba Cunégonde Blanche, Kayo Tayou Cynthia Valère, Mbang Mbarga Audrey Judith, Piéme Constant Anatole
Pages: 6-13   Published Online: May 15, 2019
DOI: 10.11648/j.wjfst.20190301.12
View  445          Downloads  104
Ongoing Special Issues View All  
Research in Food Quality, Control and Security

(Lead Guest Editor: David Arturo Perdomo )

Submission Deadline: Jun. 10, 2020

Analysis of Pesticides and Insecticides in Fruits, Vegetables and Meat Products of Nepal

(Lead Guest Editor: Hemraj Sharma )

Submission Deadline: May 20, 2020

Marine Bio-Polymer: Bio-Activity, Extraction and Application

(Lead Guest Editor: Dang Xuan Cuong )

Submission Deadline: Apr. 10, 2020

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.wjfst.org/specialissues

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Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

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Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

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At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Mansour Rabie Ashkezary
Department of Agricultural and Forest Sciences, University of Palermo, Palermo, Sicily, Italy
Dr.Pragya Mishra
Department of Food Science and Nutrition, C.S.A University, Kanpur, Uttar Pradesh, India
Marcy Heli Rodrigues
Chemistry and Food School, University Federal of Rio Grande, Rio Grande, Rio Grande Do Sul, Brazil
Bolade Adeoye
Department of Nutrition and Dietetics, Babcock University, Ilishan- Remo, Ogun State, Nigeria
Boulanouar Bakchiche
Faculty of Technology, University of Laghouat, Laghouat, Algeria
Peer Reviewer
Clara Lima
Department of Food Science,Federal University of Santa Catarina, Florianópolis, Sc-Santa Catarina, Brazil
Beata Druzynska
Institute of Food Sciences ,Department of Technology and Food Evaluation, Division of Food Quality Evaluation, Warsaw, Mazovia, Poland
Nurul Zaizuliana Rois Anwar
School of Food Industry, Facukty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia
Carlos Guimarães
Food Science Department, Federal Fluminense University, Niterói, Rio De Janeiro, Brazil
Guillermo Perez
Department of Engineering of Technological, Instute of Yaqui Valley, Bácum, Sonora, Mexico
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