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World Journal of Food Science and Technology
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Reviewers (37)
Dr. Alba Martín-Garcia
Department of Biochemistry and Biotechnology, University of Rovira i Virgili, Tarragona, Spain
ORCID
Dr. Adrian De La Fuente Ballesteros
Department of Analytical Chemistry - Food Science Research Group, University of Valladolid, Valladolid, Spain
ORCID
Miriam Pérez-Mateos
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
Gopinath Mummaleti
Department of Food Science and Technology, University of Georgia, Athens, United States
ORCID
Assist. Prof. Gergana Krumova-Valcheva
National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute, Sofia, Bulgaria
ORCID
Dr. Eduardo Esperanca
Department of Chemical Engineering, State University of Campinas (Unicamp), Campinas, Brazil
ORCID
Dr. Rongbo Dai
Yunnan Yunke Characteristic Plant Extraction Laboratory Co. , Ltd., Kunming, China
Shen Shi
Research and Development Center of Functional Food, Yunnan Yunke Characteristic Plant Extraction Laboratory Co.,Ltd., Kunming, China
Chen Xianxiang
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
ORCID
Assoc. Prof. Yusif Shukurlu
Faculty of Physics, Baku State University, Baku, Azerbaijan
ORCID
Dr. Menaka Menike Kariyawasam Majuwana Gamage
Department of Biosystems Technology, Faculty of Technological Studies, Uva Wellassa University, Badulla, Sri Lanka
Prof. Lucia Mandey
Department of Agricultural Technology, Sam Ratulangi University, Manado, Indonesia
ORCID
Assist. Prof. Rekha Rani
Faculty of Dairy Technology, College of Dairy and Food Technology, Agriculture University Jodhpur, Jodhpur, India
ORCID
Assist. Prof. Ayman Allam
Department of Food Sciences and Technology, Menoufia University, Shibin El-Kom, Egypt
Dr. Asranudin
Department of Food Science and Technology, Halu Oleo University, Kendari, Indonesia
ORCID
Mohammad Raziuddin
College of Veterinary and Animal Sciences, Maharashtra Animal and Fishery Sciences University, Udgir, India
Esraa Adel Abdelkrim
Department of Food Hyagien, Zagazig Univeristy, Zagazig, Egypt
Muhammad Ahtisham Raza
Department of Food Science, Government College University, Faisalabad, Pakistan
Smith Evivie
Department of Food Science and Technology, Faculty of Agriculture, University of Benin, Benin City, Nigeria
Dr. Alexios Vardakas
Department of Food Science and Technology, University of Patras, Agrinio, Greece
Dr. Alexios Vardakas
Department of New Product Development, Gaea Products S.A., Agrinio, Greece
Magdalena Niewczas-Dobrowolska
Institute of Quality Sciences and Product Management, Krakow University of Economics, Kraków, Poland
Assist. Prof. Abdullah Tüzemen
Department of Internatioanl Trade and Logistics, Atatürk University, Erzurum, Turkey
ORCID
Dr. Jiwei Kuang
Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
ORCID
Dr. Atena Abbasi Pirouz
Department of Cell Culture, The Living Center, Selangor, Malaysia
Yan Liu
School of Pharmacy, Lanzhou University, Lanzhou, China
Fernando Antônio Anjo
Department of Animal Science, Federal University of Piauí, Bom Jesus, Brazil
Ramize Hoxha
Department of Biotechnology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria
Dr. Biya Bouras
Department of Cellular and Molecular Biology, University of El Oued, El Oued, Algeria
ORCID
Bouaouich Abderrahmane
Department of Agricultural Sciences Institute of Agriculture and Veterinary Sciences, Mohamed-Cherif Messaadia University, Souk Ahras, Algeria
Assist. Prof. Vikram Kumar
Department of Food Technology, SRM University Delhi-NCR, Sonepat, Sonipat, India
ORCID
Assoc. Prof. Eman Shukry
Animal Health Research Institute, Agricultural Research Center, Mansoura, Egypt
ORCID
Shimpy .
Department of Mechanical Engineering, Guru Jambheshwar University of Science and Technology, Hisar, India
ORCID
Maryam Mahmoudzadeh
Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran
Divya Kottadiyil
Division of Chemical Science, National Institute of Occupational Health, Ahmedabad, India
Chayanika Sarma
Birac Eyuva Centre, PSGR Krishnammal College for Women, Coimbatore, India
Hayedeh Gorjian
Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari-Mazandaran, Iran
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