Reviewer:: World Journal of Food Science and Technology:: Science Publishing Group

Reviewers (50)

Assist. Prof. Jyh-Cheng Chen

Department of Food Science, National Chiayi University, Chiayi City, Taiwan
Dr. Alexios Vardakas

Department of Food Science and Technology, University of Patras, Agrinio, Greece
Dr. Alexios Vardakas

Department of New Product Development, Gaea Products S.A., Agrinio, Greece
Miriam Pérez-Mateos

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
Gopinath Mummaleti

Department of Food Science and Technology, University of Georgia, Athens, United States

ORCID
Assist. Prof. Abdullah Tüzemen

Department of Internatioanl Trade and Logistics, Atatürk University, Erzurum, Turkey

ORCID
Assist. Prof. Gergana Krumova-Valcheva

National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute, Sofia, Bulgaria

ORCID
Dr. Eduardo Esperanca

Department of Chemical Engineering, State University of Campinas (Unicamp), Campinas, Brazil

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Dr. Ji Wang

Department of Food Science, Dalian Polytechnic University, Dalian, China

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Dr. Zubair Hussain

R & D Technology Center, Shandong Delisi Food Co., Ltd, Weifang, China

ORCID
Dr. Abdul Mueed

Department of Food Science and Engineering, Nanchang University, Nanchang, China

ORCID
Shen Shi

Research and Development Center of Functional Food, Yunnan Yunke Characteristic Plant Extraction Laboratory Co.,Ltd., Kunming, China
Chen Xianxiang

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

ORCID
Assoc. Prof. Yusif Shukurlu

Faculty of Physics, Baku State University, Baku, Azerbaijan

ORCID
Dr. Menaka Menike Kariyawasam Majuwana Gamage

Department of Biosystems Technology, Faculty of Technological Studies, Uva Wellassa University, Badulla, Sri Lanka
Assist. Prof. Rekha Rani

Faculty of Dairy Technology, College of Dairy and Food Technology, Agriculture University Jodhpur, Jodhpur, India

ORCID
Assist. Prof. Vikram Kumar

Department of Food Technology, SRM University Delhi-NCR, Sonepat, Sonipat, India

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Assist. Prof. Somaye Hajinezhad

Department of Tourism, Faculty of Tourism, University of Tehran, Tehran, Iran

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Assoc. Prof. Eman Shukry

Animal Health Research Institute, Agricultural Research Center, Mansoura, Egypt

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Dr. Manikandan Bose

Karpagam Academy of Higher Education (Deemed University), Coimbatore, India

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Dr. Hanaa Mohammed Abbas Salih

Drylands and Water Harvesting Center, Agricultural Research Corporation, Khartoum, Sudan

ORCID
Dr. Asranudin

Department of Food Science and Technology, Halu Oleo University, Kendari, Indonesia

ORCID
Maryam Mahmoudzadeh

Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran
Divya Kottadiyil

Division of Chemical Science, National Institute of Occupational Health, Ahmedabad, India
Chayanika Sarma

Birac Eyuva Centre, PSGR Krishnammal College for Women, Coimbatore, India
Hayedeh Gorjian

Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari-Mazandaran, Iran

Dr. Alba Martín-Garcia

Department of Biochemistry and Biotechnology, University of Rovira i Virgili, Tarragona, Spain

ORCID
Dr. Adrian De La Fuente Ballesteros

Department of Analytical Chemistry - Food Science Research Group, University of Valladolid, Valladolid, Spain

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Hanieh Sadeghi

Department of Agricultural and Environmental Science, North Carolina Agricultural and Technical State University, Greensboro, United States

ORCID
Magdalena Niewczas-Dobrowolska

Institute of Quality Sciences and Product Management, Krakow University of Economics, Kraków, Poland
Prof. Rongrong Liang

College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China
Assist. Prof. Maksut Eminoğlu

Department of Agricultural Machinery and Technologies Engineering, Ankara University, Ankara, Turkey

ORCID
Dr. Jiwei Kuang

Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China

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Dr. Atena Abbasi Pirouz

Department of Cell Culture, The Living Center, Selangor, Malaysia
Dr. Obey Zveushe

Department of Biology, Southwest University of Science and Technology, Mianyang, China

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Dr. Naveed Mahmood

Department of Food Science, Northeast Agricultural University, Harbin, China
Dr. Rongbo Dai

Yunnan Yunke Characteristic Plant Extraction Laboratory Co. , Ltd., Kunming, China
Fernando Antônio Anjo

Department of Animal Science, Federal University of Piauí, Bom Jesus, Brazil
Ramize Hoxha

Department of Biotechnology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria
Dr. Biya Bouras

Department of Cellular and Molecular Biology, University of El Oued, El Oued, Algeria

ORCID
Bouaouich Abderrahmane

Department of Agricultural Sciences Institute of Agriculture and Veterinary Sciences, Mohamed-Cherif Messaadia University, Souk Ahras, Algeria
Assist. Prof. Rishi Richa

Department of Process and Food Engineering, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Srinagar, India

ORCID
Assist. Prof. Samandeep Kaur

Department of Food Safety and Quality, Institute of Good Manufacturing Practices India, Delhi, India

ORCID
Dr. Bharat Bhushan

Department of Biochemistry, ICAR-Indian Institute of Maize Research, Ludhiana, India
Dr. Theophilus Ikegwu

Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Nigeria

ORCID
Dr. Anusha Siddaraju

Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore, India

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Mustapha Dauda

Department of Nutrition and Dietetics, Federal Polytechnic Kaura Namoda, Zamfara, Nigeria

ORCID
Esraa Adel Abdelkrim

Department of Food Hyagien, Zagazig Univeristy, Zagazig, Egypt
Muhammad Ahtisham Raza

Department of Food Science, Government College University, Faisalabad, Pakistan
Smith Evivie

Department of Food Science and Technology, Faculty of Agriculture, University of Benin, Benin City, Nigeria