World Journal of Food Science and Technology

Reviewers (47)
  • Assist. Prof. Jyh-Cheng Chen
    Department of Food Science, National Chiayi University, Chiayi City, Taiwan
  • Dr. Alexios Vardakas
    Department of Food Science and Technology, University of Patras, Agrinio, Greece
  • Dr. Alexios Vardakas
    Department of New Product Development, Gaea Products S.A., Agrinio, Greece
  • Miriam Pérez-Mateos
    Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
  • Gopinath Mummaleti
    Department of Food Science and Technology, University of Georgia, Athens, United States
  • Assist. Prof. Abdullah Tüzemen
    Department of Internatioanl Trade and Logistics, Atatürk University, Erzurum, Turkey
  • Assist. Prof. Gergana Krumova-Valcheva
    National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute, Sofia, Bulgaria
  • Dr. Eduardo Esperanca
    Department of Chemical Engineering, State University of Campinas (Unicamp), Campinas, Brazil
  • Dr. Ji Wang
    Department of Food Science, Dalian Polytechnic University, Dalian, China
  • Dr. Zubair Hussain
    R & D Technology Center, Shandong Delisi Food Co., Ltd, Weifang, China
  • Dr. Abdul Mueed
    Department of Food Science and Engineering, Nanchang University, Nanchang, China
  • Fernando Antônio Anjo
    Department of Animal Science, Federal University of Piauí, Bom Jesus, Brazil
  • Dr. Biya Bouras
    Department of Cellular and Molecular Biology, University of El Oued, El Oued, Algeria
  • Bouaouich Abderrahmane
    Department of Agricultural Sciences Institute of Agriculture and Veterinary Sciences, Mohamed-Cherif Messaadia University, Souk Ahras, Algeria
  • Assist. Prof. Vikram Kumar
    Department of Food Technology, SRM University Delhi-NCR, Sonepat, Sonipat, India
  • Assist. Prof. Somaye Hajinezhad
    Department of Tourism, Faculty of Tourism, University of Tehran, Tehran, Iran
  • Assoc. Prof. Eman Shukry
    Animal Health Research Institute, Agricultural Research Center, Mansoura, Egypt
  • Dr. Manikandan Bose
    Karpagam Academy of Higher Education (Deemed University), Coimbatore, India
  • Dr. Hanaa Mohammed Abbas Salih
    Drylands and Water Harvesting Center, Agricultural Research Corporation, Khartoum, Sudan
  • Dr. Asranudin
    Department of Food Science and Technology, Halu Oleo University, Kendari, Indonesia
  • Maryam Mahmoudzadeh
    Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran
  • Divya Kottadiyil
    Division of Chemical Science, National Institute of Occupational Health, Ahmedabad, India
  • Chayanika Sarma
    Birac Eyuva Centre, PSGR Krishnammal College for Women, Coimbatore, India
  • Hayedeh Gorjian
    Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari-Mazandaran, Iran
  • Dr. Alba Martín-Garcia
    Department of Biochemistry and Biotechnology, University of Rovira i Virgili, Tarragona, Spain
  • Dr. Adrian De La Fuente Ballesteros
    Department of Analytical Chemistry - Food Science Research Group, University of Valladolid, Valladolid, Spain
  • Hanieh Sadeghi
    Department of Agricultural and Environmental Science, North Carolina Agricultural and Technical State University, Greensboro, United States
  • Magdalena Niewczas-Dobrowolska
    Institute of Quality Sciences and Product Management, Krakow University of Economics, Kraków, Poland
  • Prof. Rongrong Liang
    College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China
  • Assist. Prof. Maksut Eminoğlu
    Department of Agricultural Machinery and Technologies Engineering, Ankara University, Ankara, Turkey
  • Dr. Jiwei Kuang
    Academy of Agriculture and Forestry Sciences, Qinghai University, Xining, China
  • Dr. Atena Abbasi Pirouz
    Department of Cell Culture, The Living Center, Selangor, Malaysia
  • Dr. Obey Zveushe
    Department of Biology, Southwest University of Science and Technology, Mianyang, China
  • Dr. Naveed Mahmood
    Department of Food Science, Northeast Agricultural University, Harbin, China
  • Dr. Ramize Hoxha
    Department of Biotechnology, Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria
  • Chen Xianxiang
    State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
  • Dr. Menaka Menike Kariyawasam Majuwana Gamage
    Department of Biosystems Technology, Faculty of Technological Studies, Uva Wellassa University, Badulla, Sri Lanka
  • Assist. Prof. Rekha Rani
    Faculty of Dairy Technology, College of Dairy and Food Technology, Agriculture University Jodhpur, Jodhpur, India
  • Assist. Prof. Rishi Richa
    Department of Process and Food Engineering, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar Srinagar, India
  • Assist. Prof. Samandeep Kaur
    Department of Food Safety and Quality, Institute of Good Manufacturing Practices India, Delhi, India
  • Dr. Bharat Bhushan
    Department of Biochemistry, ICAR-Indian Institute of Maize Research, Ludhiana, India
  • Dr. Theophilus Ikegwu
    Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Nigeria
  • Dr. Anusha Siddaraju
    Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore, India
  • Mustapha Dauda
    Department of Nutrition and Dietetics, Federal Polytechnic Kaura Namoda, Zamfara, Nigeria
  • Esraa Adel Abdelkrim
    Department of Food Hyagien, Zagazig Univeristy, Zagazig, Egypt
  • Muhammad Ahtisham Raza
    Department of Food Science, Government College University, Faisalabad, Pakistan
  • Smith Evivie
    Department of Food Science and Technology, Faculty of Agriculture, University of Benin, Benin City, Nigeria