Volume 3, Issue 2, June 2019
Antioxidant Capacity and Total Phenolic Content in Honey Brands from Mexican Market and Some Physicochemical Parameters Related
Pedro Mondragón Cortez
Pages: 20-25     Published Online: Jun. 25, 2019
DOI: 10.11648/j.wjfst.20190302.11
Abstract | Full-Text PDF (511KB)
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Assessment of Beef Cattle Production, Slaughtering and Marketing Practice in Haramaya University, Ethiopia
Birmaduma Gadisa, Gemechu Taffa
Pages: 26-31     Published Online: Aug. 10, 2019
DOI: 10.11648/j.wjfst.20190302.12
Abstract | Full-Text PDF (235KB)
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