Volume 3, Issue 4, December 2019
The Nutritional Value of Traditional Syrian Sweets and Their Calorie Density
Louay Labban, Nasser Thallaj, Mohammad Al Masri
Pages: 40-47     Published Online: Dec. 24, 2019
DOI: 10.11648/j.wjfst.20190304.11
Abstract | Full-Text PDF (2367KB)
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Quality Characteristics of Soy-akamu Powder Formulated from Sorghum and Sprouted Soybean Flour Blends for Complementary Feeding
Okwunodulu Nwazulu Innocent, Eze Nkechinyere Lucy, Ndife Joel, Ukom Nwankwo Anthony
Pages: 48-57     Published Online: Jan. 6, 2020
DOI: 10.11648/j.wjfst.20190304.12
Abstract | Full-Text PDF (488KB)
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