Volume 4, Issue 3, September 2020
Proximate, Chemical and Amino Acid Composition of Oven Dried Clam (Merceneria m. ), Whelk (Thias c. ), Oyster (Crassostrea g. ) and Periwinkle (Tympanotonus f. ) Meat
Ebasi Okoya Johnnie, Achinewhu Simeon Chituru, Kiin Kabari David Barine, Eke - Ejiofor Joy
Pages: 69-73     Published Online: Jul. 7, 2020
DOI: 10.11648/j.wjfst.20200403.11
Abstract | Full-Text PDF (303KB)
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Production and Quality Evaluation of Margarine from Blends of Melon and Palm Kernel Oils
Aondoakaa Philip Ityotagher, Chihichan Terhile
Pages: 74-79     Published Online: Aug. 10, 2020
DOI: 10.11648/j.wjfst.20200403.12
Abstract | Full-Text PDF (386KB)
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