Editorial Board:: World Journal of Food Science and Technology:: Science Publishing Group

Editorial Board Members

Prof. Amjad Shraim

Department of Chemistry and Earth Sciences, Qatar University, Doha, Qatar

ORCID
Dr. Odoligie Imarhiagbe

Department of Health and Social Sciences, London School of Science and Technology, Birmingham, United Kingdom
Dr. Seungmin Ryu

Plasma Bio Convergence, Korea Institute of Fusion Energy, Gunsan, South Korea

ORCID
Dr. Junzhang Wu

Department of Civil, Environmental and Architectural Engineering, University of Padova, Padova, Italy

ORCID
Dr. Shawn Tsai

Agricultural Research Service, U.S. Department of Agriculture, Beltsville, United States

ORCID
Dr. Alessandra Pino

Department of Agricultural Food and Environment, University of Catania, Catania, Italy
Kshanaprava Dhalsamant

Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada

ORCID
Prof. Socorro Vanesca Frota Gaban

Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil

ORCID
Prof. Shiwei Hu

National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
Assoc. Prof. Kang Liu

Department of Food Science and Engineering, Anhui Agricultural University, Hefei, China

ORCID
Assoc. Prof. Shaokang Wang

College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China
Assoc. Prof. Shengli Zhang

School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Dr. Jichun Zhao

College of Food Science, Southwest University, Chongqing, China

ORCID
Dr. Gustavo Ramos

Department of Bromatology, Fluminense Federal University, Niterói, Brazil

ORCID
Lin Luo

Food Science and Bionegineering, Jiangsu University, Zhenjiang, China
Prof. Rajesha Javaraiah

Department of Biochemistry, Yuvaraja's College, University of Mysore, Mysuru, India

ORCID
Radhai Sri Sellappan

Department of Food Processing Technology, PSG College of Arts and Science, Coimbatore, India

Assoc. Prof. João Garcia

Department of Mechanical Engineering, Polytechnic Institute of Lisbon, Lisbon, Portugal

ORCID
Dr. Mohamed Elfaruk

Department of Technical Services, Valley Queen Cheese Factory, Milbank, United States

ORCID
Dr. Jun-Won Kook

AI-Superconvergence Bio-med Translational Research Center, Ajou University Medical Center, Suwon, South Korea
Dr. Angela Racioppo

Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy

ORCID
Dr. Jin-Mo Ku

Natural Product Research Team, Gyeonggido Business and Science Accelerator, Suwon, South Korea
Suncica Beluhan

Department of Bioechemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Javier Moran

University Institute of Food Innovation, UCAM Catholic University of Murcia, Murcia, Spain
Prof. Erasmo Herman-Lara

Department of Chemical and Biochemical Engineering, Instituto Tecnológico de Tuxtepec, Tuxtepec, Mexico

ORCID
Assist. Prof. Kerem İlaslan

Department of Gastronomy and Culinary Arts, Bahçeşehir University, Istanbul, Turkey
Assoc. Prof. Qing Guo

College of Food Science And Engineering, Tianjin University of Science and Technology, Tianjin, China
Assoc. Prof. Chengbin Zhao

Department of Food Science and Engineering, Jilin Agricultural University, Changchun, China

ORCID
Assoc. Prof. Xunwen Su

School of Technology, Beijing Forestry University, Beijing, China
Dr. He Li

School of Life Sciences, Jiangsu Normal University, Xuzhou, China

ORCID
Dr. Abdul Qayum

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Prof. Oscar Lombo Vidal

Faculty of Agricultural Sciences, University of Cundinamarca, Ubaté, Colombia
Olawale Olatidoye

Department of Food Technology, Yaba College of Technology, Agege, Nigeria
Pouria Gharehbeglou

Department of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran