World Journal of Food Science and Technology

Editorial Board Members
  • Prof. Amjad Shraim
    Department of Chemistry and Earth Sciences, Qatar University, Doha, Qatar
  • Dr. Odoligie Imarhiagbe
    Department of Health and Social Sciences, London School of Science and Technology, Birmingham, United Kingdom
  • Dr. Seungmin Ryu
    Plasma Bio Convergence, Korea Institute of Fusion Energy, Gunsan, South Korea
  • Dr. Junzhang Wu
    Department of Civil, Environmental and Architectural Engineering, University of Padova, Padova, Italy
  • Dr. Shawn Tsai
    Agricultural Research Service, U.S. Department of Agriculture, Beltsville, United States
  • Dr. Jin-Mo Ku
    Natural Product Research Team, Gyeonggido Business and Science Accelerator, Suwon, South Korea
  • Suncica Beluhan
    Department of Bioechemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
  • Javier Moran
    University Institute of Food Innovation, UCAM Catholic University of Murcia, Murcia, Spain
  • Prof. Erasmo Herman-Lara
    Department of Chemical and Biochemical Engineering, Instituto Tecnológico de Tuxtepec, Tuxtepec, Mexico
  • Assist. Prof. Kerem İlaslan
    Department of Gastronomy and Culinary Arts, Bahçeşehir University, Istanbul, Turkey
  • Assoc. Prof. Qing Guo
    College of Food Science And Engineering, Tianjin University of Science and Technology, Tianjin, China
  • Assoc. Prof. Chengbin Zhao
    Department of Food Science and Engineering, Jilin Agricultural University, Changchun, China
  • Assoc. Prof. Xiaoli Tan
    School of Chemical Engineering, Xiangtan University, Xiangtan, China
  • Dr. Jichun Zhao
    College of Food Science, Southwest University, Chongqing, China
  • Dr. Gustavo Ramos
    Department of Bromatology, Fluminense Federal University, Niterói, Brazil
  • Lin Luo
    Food Science and Bionegineering, Jiangsu University, Zhenjiang, China
  • Prof. Rajesha Javaraiah
    Department of Biochemistry, Yuvaraja's College, University of Mysore, Mysuru, India
  • Radhai Sri Sellappan
    Department of Food Processing Technology, PSG College of Arts and Science, Coimbatore, India
  • Assoc. Prof. João Garcia
    Department of Mechanical Engineering, Polytechnic Institute of Lisbon, Lisbon, Portugal
  • Dr. Mohamed Elfaruk
    Department of Technical Services, Valley Queen Cheese Factory, Milbank, United States
  • Dr. Jun-Won Kook
    AI-Superconvergence Bio-med Translational Research Center, Ajou University Medical Center, Suwon, South Korea
  • Dr. Angela Racioppo
    Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy
  • Dr. Rajpreet Kaur Goraya
    Advanced Postharvest Technology Centre, Lethbridge Polytechnic, Lethbridge , Canada
  • Dr. Alessandra Pino
    Department of Agricultural Food and Environment, University of Catania, Catania, Italy
  • Kshanaprava Dhalsamant
    Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada
  • Prof. Socorro Vanesca Frota Gaban
    Department of Food Engineering, Federal University of Ceara, Fortaleza, Brazil
  • Prof. Shiwei Hu
    National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
  • Assoc. Prof. Kang Liu
    Department of Food Science and Engineering, Anhui Agricultural University, Hefei, China
  • Assoc. Prof. Shaokang Wang
    College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China
  • Assoc. Prof. Shengli Zhang
    School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
  • Assoc. Prof. Xunwen Su
    School of Technology, Beijing Forestry University, Beijing, China
  • Dr. He Li
    School of Life Sciences, Jiangsu Normal University, Xuzhou, China
  • Dr. Abdul Qayum
    School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
  • Prof. Oscar Lombo Vidal
    Faculty of Agricultural Sciences, University of Cundinamarca, Ubaté, Colombia
  • Olawale Olatidoye
    Department of Food Technology, Yaba College of Technology, Agege, Nigeria
  • Pouria Gharehbeglou
    Department of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran