Volume 1, Issue 3, December 2017
Effect of Drying Temperature on Nutritional Content of Moringa Oleifera Leave
Ayegba Clement, Makinde Olatunde, Obigwa Patrick, Orijajogun Joyce
Pages: 93-96     Published Online: Sep. 11, 2017
DOI: 10.11648/j.wjfst.20170103.11
Abstract | Full-Text PDF (161KB)
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Evaluation of Proximate and Mineral Composition Profile for Different Food Barley Varieties Grown in Central Highlands of Ethiopia
Yadesa Abeshu, Esayas Abrha
Pages: 97-100     Published Online: Sep. 12, 2017
DOI: 10.11648/j.wjfst.20170103.12
Abstract | Full-Text PDF (181KB)
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The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions
Trung Vo, Ngoc Nguyen, Phong Huynh, Hung Nguyen, Tran Nim, Dat Tran, Phuc Nguyen
Pages: 101-104     Published Online: Dec. 3, 2017
DOI: 10.11648/j.wjfst.20170103.13
Abstract | Full-Text PDF (247KB)
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Bacteriological Analysis of Drinking Water in Port Sudan City, Red Sea State, Sudan
Abd Elrahman Mustafa Abd Elrahman Osman, Shingray Osman Hashim, Mohammed Abdall Musa, Omer Mohammed Tahir, Ahmed Abd Alla Mohamedani
Pages: 115-123     Published Online: Jan. 17, 2018
DOI: 10.11648/j.wjfst.20170103.15
Abstract | Full-Text PDF (537KB)
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