Archive
Volume 1, Issue 1, June 2017
Impact of Addition Tamr and Honey on Chemical Composition, Starter Activity and Rheological Properties of Goat’s Milk
Pages: 1-6     Published Online: May 16, 2017
DOI: 10.11648/j.wjfst.20170101.11
Abstract | Full-Text PDF (397KB)
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Investigate the Effect of Using Jojoba and Moringa Protein Concentrate as a Fat Mimetic on Physical and Sensory Properties of Cup Cake
Pages: 7-14     Published Online: May 16, 2017
DOI: 10.11648/j.wjfst.20170101.12
Abstract | Full-Text PDF (380KB)
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Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds
Pages: 15-21     Published Online: Jun. 22, 2017
DOI: 10.11648/j.wjfst.20170101.13
Abstract | Full-Text PDF (204KB)
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Storage Stability of Smoked Mackerel Fish (Scomboromorus scombus) as Affected by Selected Packaging Materials
Pages: 22-27     Published Online: Jun. 26, 2017
DOI: 10.11648/j.wjfst.20170101.14
Abstract | Full-Text PDF (220KB)
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Peculiarities of the Hydro-jet Water-Polymer Processing of Food Products by Cutting
Pages: 28-31     Published Online: Jul. 5, 2017
DOI: 10.11648/j.wjfst.20170101.15
Abstract | Full-Text PDF (295KB)
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