Volume 1, Issue 1, June 2017
Impact of Addition Tamr and Honey on Chemical Composition, Starter Activity and Rheological Properties of Goat’s Milk
Mohamed Faried Hamad, Magdy Mohamed Ismail, Esraa Mohamed Elraghy
Pages: 1-6     Published Online: May 16, 2017
DOI: 10.11648/j.wjfst.20170101.11
Abstract | Full-Text PDF (397KB)
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Investigate the Effect of Using Jojoba and Moringa Protein Concentrate as a Fat Mimetic on Physical and Sensory Properties of Cup Cake
Khaled Mohamed Rashad Makpoul, Abdel Hamed Abdel Samee Ibraheem, Amira Mohamed Shokry
Pages: 7-14     Published Online: May 16, 2017
DOI: 10.11648/j.wjfst.20170101.12
Abstract | Full-Text PDF (380KB)
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Utilization, Collection and Conservation of Animal Genetics Resources in Relation to Indigenous Breeds
Habtamu Alebachew, Diba Dedecha, Yosef Tadesse
Pages: 15-21     Published Online: Jun. 22, 2017
DOI: 10.11648/j.wjfst.20170101.13
Abstract | Full-Text PDF (204KB)
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Storage Stability of Smoked Mackerel Fish (Scomboromorus scombus) as Affected by Selected Packaging Materials
Agomuo Jude Kelechi, Ehirim Fidelis, Onugha Fidelis Chimezie
Pages: 22-27     Published Online: Jun. 26, 2017
DOI: 10.11648/j.wjfst.20170101.14
Abstract | Full-Text PDF (220KB)
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Peculiarities of the Hydro-jet Water-Polymer Processing of Food Products by Cutting
Andriy Volodymyrovych Pogrebnyak, Volodymyr Grygorovych Pogrebnyak
Pages: 28-31     Published Online: Jul. 5, 2017
DOI: 10.11648/j.wjfst.20170101.15
Abstract | Full-Text PDF (295KB)
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