World Journal of Food Science and Technology

Editorial Board Members (37)
  • Dr. Odoligie Imarhiagbe
    Department of Health and Social Sciences, London School of Science and Technology, Birmingham, United Kingdom
  • Olawale Olatidoye
    Department of Food Technology, Yaba College of Technology, Agege, Nigeria
  • Dr. Seungmin Ryu
    Senior Researcher, Plasma Bio Convergence, Korea Institute of Fusion Energy, Gunsan, South Korea
  • Dr. Qing Guo
    Associate Professor, College of Food Science And Engineering, Tianjin University of Science and Technology, Tianjin, China
  • Biao Zhang
    College of Life Sciences, China Jiliang University, Hangzhou, China
  • Dr. Goodluck Okereke
    Department of Chemistry, Food Science and Technology, Benue State University, Makurdi, Nigeria
  • Xingjun Li
    Institute of Grain Storage and Transportation, Academy of National Food and Strategic Reserves Administration, Beijing, China
  • Dr. Ashwath Kumar K
    Flour Milling, Baking and Confectionery Technology Department,Council of Scientific and Industrial Research-Central Food Technological Research Institute, Mysuru, India
  • Zhen Fu
    Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
  • Khadizatul Kubra
    Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
  • Hrvoje Pavlovic
    Department of Food and Nutrition Research, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
  • Dr. Kerem İlaslan
    Assistant Professor, Department of Gastronomy and Culinary Arts, Bahçeşehir University, Istanbul, Turkey
  • Dr. Xunwen Su
    Associate Professor, School of Technology, Beijing Forestry University, Beijing, China
  • Dr. He Li
    School of Life Sciences, Jiangsu Normal University, Xuzhou, China
  • Dr. Kshanaprava Dhalsamant
    Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada
  • Dr. Jin-Mo Ku
    Scientist, Natural Product Research Team, Gyeonggido Business and Science Accelerator, Suwon, South Korea
  • Javier Moran
    University Institute of Food Innovation, UCAM Catholic University of Murcia, Murcia, Spain
  • Dr. Shiwei Hu
    Professor, National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
  • Lin Luo
    Food Science and Bionegineering, Jiangsu University, Zhenjiang, China
  • Dr. Mohamed Elfaruk
    Researcher, Department of Technical Services, Valley Queen Cheese Factory, Milbank, United States
  • Dr. João Garcia
    Associate Professor, Department of Mechanical Engineering, Polytechnic Institute of Lisbon, Lisbon, Portugal
  • Dr. Kang Liu
    Associate Professor, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, China
  • Dr. Jun-Won Kook
    Senior Researcher, AI-Superconvergence Bio-med Translational Research Center, Ajou University Medical Center, Suwon, South Korea
  • Knut Franke
    Institute of Food Scendce and Human Nutrition, Leibniz University Hannover, Hannover, Germany
  • Dr. Sevda Gelen
    Assistant Professor, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey
  • Zongshuai Zhu
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
  • Valeria Rizzo
    Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
  • Keshav Kamaliya
    Polytechnic for Food Technology and Nutrition, Faculty of Food Processing Technology, Anana Agricultural University, Ananx, India
  • Garegin Hambardzumyan
    Department of Food Safety and Hygiene, Armenian National Agrarian University, Yerevan, Armenia
  • Dr. Jichun Zhao
    College of Food Science, Southwest University, Chongqing, China
  • Suncica Beluhan
    Department of Bioechemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
  • Suncica Beluhan
    Professor, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
  • Dr. Gustavo Ramos
    Department of Bromatology, Fluminense Federal University, Niterói, Brazil
  • Dr. Adeladun Stephen Ajala
    Assistant Professor, Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
  • Radhai Sri Sellappan
    Department of Food Processing Technology, PSG College of Arts and Science, Coimbatore, India
  • Pouria Gharehbeglou
    Department of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
  • Dr. Abdul Qayum
    School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China