70 Editor(s) found
SciencePG is calling for editor-in-chief for this journal.
If you want to become an editor-in-chief of World Journal of Food Science and Technology, please send your Curriculum Vitae to the email:
You can click here to get details of being editor-in-chief, including the benefits, responsibilities and duties, etc.
Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for World Journal of Food Science and Technology.
Editorial Member
Alemayehu Tsige
Department of Horticulture, Stellenbosch University
Cape Town, Western Cape, South Africa
Editorial Member
Alexander Jäger
Department of Biotechnolgy and Brewing, University of Applied Sciences Upper Austria
Wels, Upper Austria, Austria
Editorial Member
Ali Yildirim
Food Engineering Department, Harran University
Şanlıurfa, Please Select, Turkey
Editorial Member
Annalakshmi Chatterjee
Department of Home Science, University of Calcutta
Kolkata, West Bengal, India
Editorial Member
Anuj Kumar Gautam
Department of Animal Husbandry and Dairying, Banaras Hindu University
Varanasi, Uttar Pradesh, India
Editorial Member
Belgin Siriken
Veterinary Faculty, Ondokuz Mayıs University
Samsun, Turkey
Editorial Member
Birsen Bulut Solak
Gastronomy and Culinary Arts, Selcuk University
Konya, Turkey
Editorial Member
Bolade Adeoye
Department of Nutrition and Dietetics, Babcock University
Ilishan- Remo, Ogun State, Nigeria
Editorial Member
Boulanouar Bakchiche
Faculty of Technology, University of Laghouat
Laghouat, Algeria
Editorial Member
Department of Chemical and Biochemical Engineering, Instituto Tecnologico de Tuxtepec, Tecnológico Nacional de Mexico
Tuxtepec, Oaxaca, Mexico
Editorial Member
Dang Xuan Cuong
Organic Material from Marine Resources, Nha Trang Institute of Technology Application and Research, Vietnam Academy of Science and Technology
Hanoi, Vietnam
Editorial Member
Dr.Pragya Mishra
Department of Food Science and Nutrition, C.S.A University
Kanpur, Uttar Pradesh, India
Editorial Member
Dulce Díaz
Department of Chemistry, Universidad Autonoma de Guadalajara
Guadalajara, Jalisco, Mexico
Editorial Member
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine
Iasi, Romania
Editorial Member
Ishfaq Nazir Mir
Department of Aquaculture, College of Fisheries Science, Birsa Agricultural University
Ranchi, Jharkhand, India
Editorial Member
James Devault
Great Plains Analytical Laboratory
Kansas City, Missouri, USA
Editorial Member
Javier Moran
Department of Food Innovation, Catholic University of Murcia
Murcia, Spain
Editorial Member
Department of Chemical and Biochemical Engineering, Technological Institute of Tuxtepec
Tuxtepec, Oaxaca, Mexico
Editorial Member
Mahfouz Al-Bachir
Department of Radiation Technology, Atomic Energy Commission of Syria
Damascus, Kafersouseh, Syria
Editorial Member
Manal Kanaan
Nursing Department, Technical Institute of Suwaria, Middle Technical University
Suwaira, Wasit, Iraq
Editorial Member
Manoja Gamage
Department of Clinical Medicine, University of Colombo
Colombo, Sri Lanka
Editorial Member
Mansour Rabie Ashkezary
Department of Agricultural and Forest Sciences, University of Palermo
Palermo, Sicily, Italy
Editorial Member
Marcy Heli Rodrigues
Chemistry and Food School, University Federal of Rio Grande
Rio Grande, Rio Grande Do Sul, Brazil
Editorial Member
Parul Thapar
Guru Nanak Institute of Technology
Mullana, Ambala, India
Editorial Member
Pavle Jovanov
Institute of Food Technology, University of Novi Sad
Novi Sad, Autonomous Province of Vojvodina, Serbia
Editorial Member
Rajni Kamboj
Department of Food Technology, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota
Sirsa, Haryana, India
Editorial Member
Ruoshui Ma Ma
Pacific Northwest National Laboratory
Richland, Washington, USA
Editorial Member
Samir Salem
Department of Food Science and Human Nutrition, University of Qassim
Buraidah, Qassim, Saudi Arabia
Editorial Member
Sandra Bučko
Department of Applied and Engineering Chemistry, Faculty of Technology Novi Sad, University of Novi Sad
Novi Sad, Serbia
Editorial Member
Sangamithra Asokapandian
Department of Food Technology, Kongu Engineering College
Erode, Tamil Nadu, India
Editorial Member
Sangita Ganguly
National Dairy Research Institute
Karnal, Haryana, Haryana, India
Editorial Member
Soner Çetinkaya
Fisheries Research Institute
Eğirdir, Isparta, Turkey
Editorial Member
Tianxi Yang
Department of Food Science, University of Massachusetts Amherst
Amherst, Massachusetts, USA
Editorial Member
Tomasz Szablewski
Department of Food Quality and Safety Management, University of Life Sciences in Poznań
Poznań, Poland
Editorial Member
Xueli Yu
Director of Risk Assessment Department, Shenyang Research Institute of Chemical Industry
Shenyang, Liaoning, China
Editorial Member
Zhi Huang
College of Mechanical and Electronic Engineering, Northwest A&F University
Yangling, Shaanxi, China
Peer Reviewers
Ahmed Emam
Hotel Studies Department, High Pharaohs Institute of Tourism and Hotels, Ministry of Higher Education
Cairo, Egypt
Peer Reviewers
Anna Anandh M
Department of Livestock Products Technology, Tamil Nadu Veterinary and Animal Sciences University
Tirunelveli, Tamil Nadu, India
Peer Reviewers
Beata Druzynska
Institute of Food Sciences ,Department of Technology and Food Evaluation, Division of Food Quality Evaluation
Warsaw, Mazovia, Poland
Peer Reviewers
Carlos Guimarães
Food Science Department, Federal Fluminense University
Niterói, Rio De Janeiro, Brazil
Peer Reviewers
Clara Lima
Department of Food Science,Federal University of Santa Catarina
Florianópolis, Sc-Santa Catarina, Brazil
Peer Reviewers
Dorcas Nguemo Kundam
Department of Food Science and Technology, University of Mkar
Gboko, Benue, Nigeria
Peer Reviewers
Department of chemistry, KAU unversity
Jeddah, Saudi Arabia
Peer Reviewers
Erica Resende
Department of Food Science, Federal University of Lavras
Lavras, Minas Gerais, Brazil
Peer Reviewers
Fayegh Moulodi
Department of Food Technology, Urmia University
Mahabad, Urmia, Iran
Peer Reviewers
Guillermo Perez
Department of Engineering of Technological, Instute of Yaqui Valley
Bácum, Sonora, Mexico
Peer Reviewers
Gulsum Balcik Misir
Department of Food Technology, Central Fisheries Research Institute
Trabzon, Turkey
Peer Reviewers
Hongsheng Chen
Department of food science, Heilongjiang Bayi Agricultural University
Daqing, Heilongjiang, China
Peer Reviewers
Iasnaia Maria De Carvalho Tavares
Institute of Biosciences, Humanities and Exact Sciences (Ibilce), São Paulo State University,
São José Do Rio Preto, São Paulo, Brazil
Peer Reviewers
Irina Polyanskaya
Department of Milk and Dairy Product Technology, Vologda State Dairy Farming Academy named N.V. Vereshchagin
Vologda, Russia
Peer Reviewers
Ishtiaque Ahmad
Department of Dairy Technology, University of Veterinary and Animal Sciences
Lahore, Punjab, Pakistan
Peer Reviewers
Jayati Chattopadhyay
Food Technology,Techno India, Maulana Abul Kalam Azad University of Technology
Kolkata, West Bengal, India
Peer Reviewers
Jelena Zagorska
Department of Food Technology, Latvia University of Food Science and Technology
Jelgava, Jelgavas, Latvia
Peer Reviewers
Levent Şen
Department of Food Enginnering, Giresun University
Giresun, Turkey
Peer Reviewers
Luana Izzo
Department of Pharmacy, Naples University
Naples, Italy
Peer Reviewers
Luciana Gibbert
Department of Pharmaceutical Sciences, Federal University of Parana
Curitiba, Paraná, Brazil
Peer Reviewers
Maha Ali
Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center
Alexandria, Turkic, Egypt
Peer Reviewers
Mara Georgescu
Department of Animal Production and Public Health, Veterinary Medicine College of Bucharest, University of Agricultural Sciences and Veterinary Medicine of Bucharest
Bucharest, Romania
Peer Reviewers
Mohamed Saleh
Department of chemistry, Animal Health Research Institute
Helwan, Cairo, Egypt
Peer Reviewers
Mohamed Elbagerma
Department of Chemistry, Faculty of Science, University of Misurata
Misurata, Misratah, Libya
Peer Reviewers
Nurul Zaizuliana Rois Anwar
School of Food Industry, Facukty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin
Terengganu, Malaysia
Peer Reviewers
Osama Mabrouk
Agricultural Research Center
Alexandria, Egypt
Peer Reviewers
Sara KoohiKamali
Process Engineering R&D center, Texas A&M University
College Station, Texas, USA
Peer Reviewers
Sayed Mokhtar
Food Technology Department, Faculty of Agriculture, Suez Canal University
Ismailia, East Delta, Egypt
Peer Reviewers
Soheil Ghaemmaghami
Department of Animal Health, Tehran University
Tehran, Iran
Peer Reviewers
Styliani Protonotariou
Department of Food Science, Agricultural University of Athens
Athens, Attiki, Greece
Peer Reviewers
Syeda Nusrat Jahan
Department of Fisheries, University of Rajshahi
Rajshahi, Bangladesh
Peer Reviewers
Thao Le Thi Phuong
Quality management Department, National Institute for Food Control
Ha Noi, Vietnam
Peer Reviewers
Theresah Nkrumah
Animal Research Institute, Council for Scientific and Industrial Research
Accra, Accra- Adenta- Frafraha, Ghana
Peer Reviewers
Yusnita Hamzah
School of Food Science and Technology, Universiti Malaysia Terengganu
Kuala Nerus, Terengganu, Malaysia
Browse journals by subject