38 Editorial Member(s) found
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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food science and technology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for World Journal of Food Science and Technology.

Alessandra Pino

Department of Agricultural Food and Environment, University of Catania

Catania, Italy

Alexander Jäger

Department of Biotechnolgy and Brewing, University of Applied Sciences Upper Austria

Wels, Upper Austria, Austria

Ali Yildirim

Food Engineering Department, Harran University

Şanlıurfa, Please Select, Turkey

Anna Anandh M

Department of Livestock Products Technology, Tamil Nadu Veterinary and Animal Sciences University

Tirunelveli, Tamil Nadu, India

Annalakshmi Chatterjee

Department of Home Science, University of Calcutta

Kolkata, West Bengal, India

Anuj Kumar Gautam

Department of Animal Husbandry and Dairying, Banaras Hindu University

Varanasi, Uttar Pradesh, India

Asad Nawaz

College of Agriculture, Yangzhou University

Yangzhou, Jiangsu, China

Birsen Bulut Solak

Gastronomy and Culinary Arts, Selcuk University

Konya, Turkey

Bolade Adeoye

Department of Nutrition and Dietetics, Babcock University

Ilishan- Remo, Ogun State, Nigeria

Boulanouar Bakchiche

Faculty of Technology, University of Laghouat

Laghouat, Algeria

Cecilia Eugenia Martinez-Sánchez

Department of Chemical and Biochemical Engineering, Instituto Tecnologico de Tuxtepec, Tecnológico Nacional de Mexico

Tuxtepec, Oaxaca, Mexico

Dang Xuan Cuong

Organic Material from Marine Resources, Nha Trang Institute of Technology Application and Research, Vietnam Academy of Science and Technology

Hanoi, Vietnam

Dr.Pragya Mishra

Department of Food Science and Nutrition, C.S.A University

Kanpur, Uttar Pradesh, India

Elena Pogurschi

Department Formative Science in Animal,University of Agronomic Sciences and Veterinary Medicine of Bucharest 

Bucharest, Romania

Ionel Bondoc

Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine

Iasi, Romania

Ishfaq Nazir Mir

Department of Aquaculture, College of Fisheries Science, Birsa Agricultural University

Ranchi, Jharkhand, India

James Devault

Great Plains Analytical Laboratory

Kansas City, Missouri, USA

Javier Moran

Department of Food Innovation, Catholic University of Murcia

Murcia, Spain

Jesús Rodríguez-Miranda

Department of Chemical and Biochemical Engineering, Technological Institute of Tuxtepec

Tuxtepec, Oaxaca, Mexico

Mahfouz Al-Bachir

Department of Radiation Technology, Atomic Energy Commission of Syria

Damascus, Kafersouseh, Syria

Manal Kanaan

Nursing Department, Technical Institute of Suwaria, Middle Technical University

Suwaira, Wasit, Iraq

Mansour Rabie Ashkezary

Department of Agricultural and Forest Sciences, University of Palermo

Palermo, Sicily, Italy

Marcy Heli Rodrigues

Chemistry and Food School, University Federal of Rio Grande

Rio Grande, Rio Grande Do Sul, Brazil

Mônica Correia Gonçalves

Academic Food Technology Unit, Federal University of Campina Grande

Pombal, Paraíba, Brazil

Noamane Taarji

National Institute of Advanced Industrial Science and Technology, Japan

Tsukuba, Ibaraki, Japan

Parul Thapar

Guru Nanak Institute of Technology

Mullana, Ambala, India

Pavle Jovanov

Institute of Food Technology, University of Novi Sad

Novi Sad, Autonomous Province of Vojvodina, Serbia

Rajni Kamboj

Department of Food Technology, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota

Sirsa, Haryana, India

Ronaldo Elias Mello Junior

Department of Food Science, Federal University of Lavras

Lavras, Minas Gerais, Brazil

Sabire Yerlikaya

Department of Food Engineering, Karamanoğlu Mehmetbey University

Karaman, Turkey

Samir Salem

Department of Food Science and Human Nutrition, University of Qassim

Buraidah, Qassim, Saudi Arabia

Sandra Bučko

Department of Applied and Engineering Chemistry, Faculty of Technology Novi Sad, University of Novi Sad

Novi Sad, Serbia

Sangita Ganguly

National Dairy Research Institute

Karnal, Haryana, Haryana, India

Soner Çetinkaya

Fisheries Research Institute

Eğirdir, Isparta, Turkey

Tianxi Yang

Department of Food Science, University of Massachusetts Amherst

Amherst, Massachusetts, USA

Tomasz Szablewski

Department of Food Quality and Safety Management, University of Life Sciences in Poznań

Poznań, Poland

Xueli Yu

Director of Risk Assessment Department, Shenyang Research Institute of Chemical Industry

Shenyang, Liaoning, China

Zahra Mohammad

Hotel Restaurant Management, University of Houston

Houston, Texas, USA

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