62 Editor(s) found
Editorial Member
Alemayehu Tsige
Department of Horticulture, Stellenbosch University
Cape Town, Western Cape, South Africa
Editorial Member
Alexander Jäger
Department of Biotechnolgy and Brewing, University of Applied Sciences Upper Austria
Wels, Upper Austria, Austria
Editorial Member
Ali Yildirim
Food Engineering Department, Harran University
Şanlıurfa, Please Select, Turkey
Editorial Member
Annalakshmi Chatterjee
Department of Home Science, University of Calcutta
Kolkata, West Bengal, India
Editorial Member
Anuj Kumar Gautam
Department of Animal Husbandry and Dairying, Banaras Hindu University
Varanasi, Uttar Pradesh, India
Editorial Member
Belgin Siriken
Veterinary Faculty, Ondokuz Mayıs University
Samsun, Turkey
Editorial Member
Birsen Bulut Solak
Gastronomy and Culinary Arts, Selcuk University
Konya, Turkey
Editorial Member
Department of Chemical and Biochemical Engineering, Instituto Tecnologico de Tuxtepec, Tecnológico Nacional de Mexico
Tuxtepec, Oaxaca, Mexico
Editorial Member
Dang Xuan Cuong
Nhatrang Institute of Technology Application and Research
Nhatrang, Khanhhoa, Vietnam
Editorial Member
Dulce Díaz
Department of Chemistry, Universidad Autonoma de Guadalajara
Guadalajara, Jalisco, Mexico
Editorial Member
Ionel Bondoc
Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine
Iasi, Romania
Editorial Member
James Devault
Great Plains Analytical Laboratory
Kansas City, Missouri, USA
Editorial Member
Javier Moran
Department of Food Innovation, Catholic University of Murcia
Murcia, Spain
Editorial Member
Mahfouz Al-Bachir
Department of Radiation Technology, Atomic Energy Commission of Syria
Damascus, Kafersouseh, Syria
Editorial Member
Manal Kanaan
Nursing Department, Technical Institute of Suwaria, Middle Technical University
Suwaira, Wasit, Iraq
Editorial Member
Manoja Gamage
Department of Clinical Medicine, University of Colombo
Colombo, Sri Lanka
Editorial Member
Department of Food Processing, Canakkale Onsekiz Mart University
Canakkale, Turkey
Editorial Member
Omer Said Toker
Department of Food Engineering, Yildiz Technical University
Istanbul, Turkey
Editorial Member
Parul Thapar
Guru Nanak Institute of Technology
Mullana, Ambala, India
Editorial Member
Pavle Jovanov
Institute of Food Technology, University of Novi Sad
Novi Sad, Autonomous Province of Vojvodina, Serbia
Editorial Member
Rajni Kamboj
Department of Food Technology, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota
Sirsa, Haryana, India
Editorial Member
Ruoshui Ma Ma
Pacific Northwest National Laboratory
Richland, Washington, USA
Editorial Member
Samir Salem
Department of Food Science and Human Nutrition, University of Qassim
Buraidah, Qassim, Saudi Arabia
Editorial Member
Sandra Bučko
Department of Applied and Engineering Chemistry, Faculty of Technology Novi Sad, University of Novi Sad
Novi Sad, Serbia
Editorial Member
Sangamithra Asokapandian
Department of Food Technology, Kongu Engineering College
Erode, Tamil Nadu, India
Editorial Member
Sangita Ganguly
National Dairy Research Institute
Karnal, Haryana, Haryana, India
Editorial Member
Soner Çetinkaya
Fisheries Research Institute
Eğirdir, Isparta, Turkey
Editorial Member
Tianxi Yang
Department of Food Science, University of Massachusetts Amherst
Amherst, Massachusetts, USA
Editorial Member
Tomasz Szablewski
Department of Food Quality and Safety Management, University of Life Sciences in Poznań
Poznań, Poland
Editorial Member
Xueli Yu
Director of Risk Assessment Department, Shenyang Research Institute of Chemical Industry
Shenyang, Liaoning, China
Editorial Member
Zhi Huang
College of Mechanical and Electronic Engineering, Northwest A&F University
Yangling, Shaanxi, China
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