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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food science and technology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for World Journal of Food Science and Technology.

Abdul Kori

National Centre of Excellence Analytical Chemistry, University of Sindh Jamshoro

Jamshoro, Sindh, Pakistan

Ahmed Emam

Hotel Studies Department, High Pharaohs Institute of Tourism and Hotels, Ministry of Higher Education

Cairo, Egypt

Ana Regina Campos

Centro de Ciências e Tecnologia, Universidade Federal de Campina Grande

Campina Grande, Paraíba, Brazil

Anna Anandh M

Department of Livestock Products Technology, Tamil Nadu Veterinary and Animal Sciences University

Tirunelveli, Tamil Nadu, India

Beata Druzynska

Institute of Food Sciences ,Department of Technology and Food Evaluation, Division of Food Quality Evaluation

Warsaw, Mazovia, Poland

Bojana Balanč

Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade

Belgrade, Serbia

Carlos Guimarães

Food Science Department, Federal Fluminense University

Niterói, Rio De Janeiro, Brazil

Clara Lima

Department of Food Science,Federal University of Santa Catarina

Florianópolis, Sc-Santa Catarina, Brazil

Dorcas Nguemo Kundam

Department of Food Science and Technology, University of Mkar

Gboko, Benue, Nigeria

Erica Resende

Department of Food Science, Federal University of Lavras

Lavras, Minas Gerais, Brazil

Fayegh Moulodi

Department of Food Technology, Urmia University

Mahabad, Urmia, Iran

Guillermo Perez

Department of Engineering of Technological, Instute of Yaqui Valley

Bácum, Sonora, Mexico

Guler Atasoy

Department of Food Engineering, University of Mersin

Mersin, Yenisehir, Turkey

Gulsum Balcik Misir

Department of Food Technology, Central Fisheries Research Institute

Trabzon, Turkey

Heba Elsayed

Department of Pharmacognosy, Helwan University

Cairo, Egypt

Ibrahim Alshubaith

Department of Environmental Health, Al Ahsa Municipality

Hofuf, Al Ahsa, Saudi Arabia

Irina Polyanskaya

Department of Milk and Dairy Product Technology, Vologda State Dairy Farming Academy named N.V. Vereshchagin

Vologda, Russia

Ishtiaque Ahmad

Department of Dairy Technology, University of Veterinary and Animal Sciences

Lahore, Punjab, Pakistan

Jelena Zagorska

Department of Food Technology, Latvia University of Food Science and Technology

Jelgava, Jelgavas, Latvia

Jin-E Shin


Barrington, Illinois, USA

Jingpeng Yang

School of Life Science & Biotechnology, Shanghai Jiao Tong University

Shanghai, China

Luana Izzo

Department of Pharmacy, Naples University

Naples, Italy

Luciana Gibbert

Department of Pharmaceutical Sciences, Federal University of Parana

Curitiba, Paraná, Brazil

Maha Ali

Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center

Alexandria, Turkic, Egypt

Mahmoud Abd El-Aziz

Department of Dairy, National Research Centre

Dokki, Cairo, Egypt

Mara Georgescu

Department of Animal Production and Public Health, Veterinary Medicine College of Bucharest, University of Agricultural Sciences and Veterinary Medicine of Bucharest

Bucharest, Romania

Marzia Pezzolato

Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta

Torino, Italy

Mohamed Elbagerma

Department of Chemistry, Faculty of Science, University of Misurata

Misurata, Misratah, Libya

Mona Abd El-Kader Mohamed Abd El-Gawad

Dairy Department, Division of Food Industry and Nutrition, National Research Centre

Cairo, Egypt

Narges Shahgholian

Department of Biosystems Engineering, Shahid Chamran University of Ahvaz

Ahvaz, Khuzestan, Iran

Nurul Zaizuliana Rois Anwar

School of Food Industry, Facukty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin

Terengganu, Malaysia

Osama Mabrouk

Agricultural Research Center

Alexandria, Egypt

Rania I.M. Almoselhy

Department of Oils and Fats Research, Food Technology Research Institute, Agricultural Research Center

Giza, Egypt

Sara KoohiKamali

Process Engineering R&D center, Texas A&M University

College Station, Texas, USA

Sayed Mokhtar

Food Technology Department, Faculty of Agriculture, Suez Canal University

Ismailia, East Delta, Egypt

Seyedhamidreza Ziaolhagh

Agricultural Engineering Research Department, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO

Shahrood, Iran

Soheil Ghaemmaghami

Department of Animal Health, Tehran University

Tehran, Iran

Thaisa Balbinoti

Faculty of Pharmaceutical Sciences, Food and Nutrition, University Federal do Mato Grosso do Sul

Campo Grande, Mato Grosso do Sul, Brazil

Thao Le Thi Phuong

Quality management Department, National Institute for Food Control

Ha Noi, Vietnam

Theresah Nkrumah

Animal Research Institute, Council for Scientific and Industrial Research

Accra, Accra- Adenta- Frafraha, Ghana

Vinicius Pinto

Chemistry Institute, Federal University of Goias

Jaraguá, Goiás, Brazil

Yusnita Hamzah

School of Food Science and Technology, Universiti Malaysia Terengganu

Kuala Nerus, Terengganu, Malaysia

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